Breakfast K-12
May 2018

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

              Nutrients Avg              

 







1

Cereal
Juice, Variety
Yogurt
Pancakes
Sausage patty
Maple Syrup
Peaches

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2

Cereal
Juice, Variety
Muffin
Biscuit with Egg
Rosy Applesauce

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3

Cereal
Juice, Variety
Yogurt
Biscuit&gravy
Mandarin Oranges

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4

Cereal
Juice, Variety
Cooks Choice

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Calories 478
Cholesterol 59* mg
Sodium 768 mg
Dietary Fiber 3.13 g
Iron 8.26 mg
Calcium 316.02 mg
Vitamin A 1485 IU
Vitamin C 24.16 mg
Protein 9.13 g 7.6%
Carbohydrate 87.67 g 73.3%
Total Fat 10.61 g 20.0%
Saturated Fat 3.77 g 7.1%

7

Cereal
Juice, Variety
Yogurt
Breakfast Pizza
Pineapple/Mandarin oranges

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8

Cereal
Juice, Variety
Muffin
Sausage pancake on stick
Apple Slices
Maple Syrup

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9

Cereal
Juice, Variety
Yogurt
Sausage Biscuit
Peaches

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10

Cereal
Juice, Variety
Muffin
Biscuit&gravy
Mandarin Oranges

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11

Cereal
Juice, Variety
Yogurt
Scrumptious Coffee Cake
Pineapple

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Calories 597
Cholesterol 20* mg
Sodium 876 mg
Dietary Fiber 4.76 g
Iron 8.59 mg
Calcium 481.65 mg
Vitamin A 1644* IU
Vitamin C 30.03* mg
Protein 11.99 g 8.0%
Carbohydrate 107.61 g 72.2%
Total Fat 14.08 g 21.2%
Saturated Fat 4.78 g 7.2%

14

Cereal
Juice, Variety
Muffin
Breakfast Pizza
Orange Wedges

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15

Cereal
Juice, Variety
Cooks Choice

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16

Cereal
Juice, Variety
Cooks Choice

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17

Cereal
Juice, Variety
Cooks Choice

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18

 







Calories 277
Cholesterol 5* mg
Sodium 417 mg
Dietary Fiber 2.51 g
Iron 6.95 mg
Calcium 128.91 mg
Vitamin A 797* IU
Vitamin C 40.27* mg
Protein 4.92 g 7.1%
Carbohydrate 54.15 g 78.3%
Total Fat 5.46 g 17.8%
Saturated Fat 1.84 g 6.0%

This institution is an equal opportunity provider .Students may choose white or chocolate milk.


*N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient
* - denotes combined nutrient totals with either missing or incomplete nutrient data

NOTICE: The data contained within this report and the NUTRIKIDS® Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions.